Kopi Arabika Flores ditanam pada ketinggian 1.200 hingga 1.800 meter di lereng bukit dan dataran tinggi. Sebagian besar produksi ditanam di bawah pohon yang teduh dan diproses secara basah di tingkat petani. Kopi dari Flores dikenal dengan rasa coklat manis, bunga dan kayu. Cara pengolahan tradisional, yang dikenal sebagai bubur alami, di mana kopi perkamen dikeringkan dalam lendirnya tanpa fermentasi, menghasilkan kopi bunga yang sangat dicari.
Kopi Arabika Flores ditanam pada ketinggian 1.200 hingga 1.800 meter di lereng bukit dan dataran tinggi. Sebagian besar produksi ditanam di bawah pohon yang teduh dan diproses secara basah di tingkat petani. Kopi dari Flores dikenal dengan rasa coklat manis, bunga dan kayu. Cara pengolahan tradisional, yang dikenal sebagai bubur alami, di mana kopi perkamen dikeringkan dalam lendirnya tanpa fermentasi, menghasilkan kopi bunga yang sangat dicari.
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