Rp60.000
The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.
The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.
Description :
Origin : Bali Kintamani
Region : Bali
Altitude : 900 MSAL
Variety : Kopyor
Process : Full Washed
Roasting Profile : Medium Roast
Cupping Notes : Citrusy, Medium Body, Low Acidity, and Clean After Taste
| Berat | 0.2 kg |
|---|---|
| Dimensi | 9.5 × 4.5 × 17 cm |
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