Arabica Kintamani

Arabica Kintamani

Penjual : tokodesa

Rp60.000

The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.

Rp60.000

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The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Balinese coffee is processed using the wet method. This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes.

Description :

Origin : Bali Kintamani
Region : Bali
Altitude : 900 MSAL
Variety : Kopyor
Process : Full Washed
Roasting Profile : Medium Roast
Cupping Notes : Citrusy, Medium Body, Low Acidity, and Clean After Taste

Berat 0.2 kg
Dimensi 9.5 × 4.5 × 17 cm
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